Chinese Food
[five minutes breakfast] the resurrection of the overnight staff - egg milk staff
(96808 views)![[five minutes breakfast] the resurrection of the overnight staff - egg milk staff](https://cp1.douguo.com/upload/caiku/0/b/4/yuan_0b8158bbe99ccd5b0a694e7e5ef77b24.jpeg)
The best taste of the Dharma stick can only be kept for a few hours after it is put out of the oven. It will become iron stick after it is put on for a long time or overnight. The inside will become as crisp and inflexible as the shell. But there is also a way to revive it. If you don't believe it, try it.
Cooking ingredients
Cooking Steps
Step1:Cut the stick into 1.5cm thick slices.
Step2:Mix the milk, eggs, sea salt and cinnamon.
Step3:Spray olive oil into a non stick pan. Warm up over medium heat. The pan with good anti sticking effect can also be free of oil. If you don't mind the heat. Use a little more butter. It will be more fragrant.
Step4:Dip both sides of the thick slice of the staff with egg cream.
Step5:Put it in the pan. Fry one side until golden. Turn over. Then fry the other side until golden.
Step6:Pour it out. Drizzle it with honey or maple syrup. Take a bite. It's very soft and fragrant.
Cooking tips:There are skills in making delicious dishes.
