Garlic flavored staff

garlic:moderate amount staff:one shallot:moderate amount butter:a small piece salt:a few https://cp1.douguo.com/upload/caiku/a/4/f/yuan_a4057b194fa4314225b0a051956eec6f.jpg

Garlic flavored staff

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Garlic flavored staff

Cooking Steps

  1. Step1:Cut the Dharma stick well. Watch your craf

  2. Step2:Turn the butter well. Water proof / microwave. I like it. Then prepare the mashed garlic and onion and put them into the butter. Add some salt. If the butter is salty, it can be adjusted by yourself.

  3. Step3:Apply the yellow oil on one side of the staff. Do not waste it if it is evenly applie

  4. Step4:Then put the French stick into the oven. 190 ℃ for 10 minutes. But I baked it for 15 minutes. Some thick ones are not enough to bake. So it depends on the situation of the oven. Remember not to bake.

  5. Step5:Then I can eat them. I ate up all seven of them in one breath. Looking forward to your wonderful wor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Garlic flavored staff

Chinese food recipes

Garlic flavored staff recipes

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