Chinese Food
Salty crispy baguette
(154040 views)
Yesterday, I read xiaohongshu. I saw this simple and delicious bread. I tried it immediately. It's my favorite baguette. My favorite friends can learn it.
Cooking ingredients
Cooking Steps
Step1:Mix the materials and mix them into a ball. Refrigerate for more than 16 hours. Then take out the ball and wake up for 15 minutes. Then roll it into an oval shape and wake up for another time. After that, bake it in the oven at 200 ℃ for 20 minute
Step2:200 grams of flour. Four of them are baked like this
Step3:Simple and deliciou
Cooking tips:This bread doesn't need eggs. It also has little sugar. It tastes a little salty and fragrant... Your favorite friend can try it. Before you do it, you didn't want to publish the recipe, so you didn't take the picture of the semi-finished product. When you see a friend asking, you can write it to explain. There are skills for making delicious dishes.
