Cooking Steps

1. 

   Step1:First, dry clean the organic grapes. Find a glass jar and sterilize it with boiling water. Put the raisins in the bottle, add cold boiling water and some honey. Cover it. Wait for seven or eight days. Open the bottle every day to let the fresh air in. Cover it and shake until there are a lot of bubbles in the wate

2. 

   Step2:Separate, squeeze and dry the foaming grape water. Add equal amount of high gluten flour, mix well and seal, and ferment at room temperature for 24 hours

3. 

   Step3:Add 100ml of 100g high gluten grape ferment to the ferment head and continue to ferment for 5 to 7 hour

4. 

   Step4:Repeat step 3 twice. You get the original yeast head

5. 

   Step5:Ferment 500 - high gluten flour 750 - proper amount of water. Sugar 10-9; stir until it has good extensibility. Add butter. Then salt

6. 

   Step6:Lay the dough well and let it stand at room temperature for 30 minutes. Divide it into 300 g dough and rub it into circles

7. 

   Step7:Ferment the dough at room temperature for about one hour. After that, roll the dough apart and let out more air. Then carefully roll it up into a stick. Place the shaped bread in the environment of about 30. Spray proper amount of water to keep it moist. Continue fermenting for 2 to 3 hours until it is twice the original volume

8. 

   Step8:Open the oven at 210 ℃. 210 ℃. Preheat for half an hour. Make several oblique marks on the bread and spray some water. Add some ice in the oven and put the bread. Bake for 30 to 40 minutes

9. 

   Step9:Fresh, natural and healthy. Delicious bread will come out. The freshly baked bread will drop with the temperature. Its skin will start to crack and play happy music. Enjoy your work.