Cheese bacon baking staff

self made staff:1 grated cheese:moderate amount bacon:2 pieces garlic:1 header https://cp1.douguo.com/upload/caiku/7/c/7/yuan_7cf1c6061cface70475fa68fccf30ad7.jpeg

Cheese bacon baking staff

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Cheese bacon baking staff

I've made a few Dharma sticks before. To be honest, it's not delicious to eat them directly. So I wrapped them up and put them in the freezer. But I can't keep them all the time. My bread has no preservative. I still need to eat it earlier. So I've studied several variants of Dharma sticks recently. Let alone a simple little change. It's much better than the original one. -

Cooking Steps

  1. Step1:Prepare the necessary ingredients.

  2. Step2:Peel and chop the garlic.

  3. Step3:Dice bacon.

  4. Step4:Cut the staff into 1 to 1.5cm thick diagonal pieces.

  5. Step5:Put the French stick on the baking plate. Add the garlic.

  6. Step6:Put on the bacon.

  7. Step7:At last, sprinkle some mozzarella cheese.

  8. Step8:ACA North American electric appliance Xiaobai steaming oven 170 degrees, preheat for 10 minutes, put the French stick in the oven 170 degrees up and down the fire and bake for 18 to 20 minutes. Adjust the temperature and time according to your own oven temper.

  9. Step9:The crispy cheese bacon stick is ready. Match with a glass of milk. Stick.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese bacon baking staff

Chinese food recipes

Cheese bacon baking staff recipes

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