Cooking Steps

1. 

   Step1:Toon bud to old stem blanching to green. Can not be long. Will turn yellow. Add salt and oil to boiling water.

2. 

   Step2:Blanched Chinese toon buds are chopped in cold water and put into the cooking machine together with garlic, olive oil and salt to make paste

3. 

   Step3:The cheese is cut into pieces and the Toon paste is stirred and evenly spread on the French stick slice with oblique slic

4. 

   Step4:Preheat the oven at 190 degrees. Bake it for 6 minutes. It's crispy and delicious.