Chinese Food
Staff puff
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Introduction to the product - it seems to be a baguette, but actually it's a puff. It's very delicious with the unique Diplomat casada sauce.
Cooking ingredients
Cooking Steps
Step1:First, pour the brown sugar (20g) on the sterilized tabletop to crush the lumped brown sugar with a rolling pi
Step2:Mix butter (24g) with brown sugar (20g) until it is even and free of particle
Step3:Add low powder. Filter through powder siev
Step4:Mix evenly. Standb
Step5:Puff skin making put milk (25g) water (25g) salt (1g) brown sugar (3G) butter (22G) together in a pot. Heat to boi
Step6:Add high powder (8G) and low powder (20g) after boiling. Stir to the doug
Step7:Cool the batter to about 55 °. Break up the dough. Add eggs in several times to break it up
Step8:Put the batter into the decoration bag. Squeeze 25cm lon
Step9:Roll the crispy skin thin to 0.3cm thick, 25cm long and 2.5cm-3cm wid
Step10:Cover the puff with crispy ski
Step11:Coat the crispy surface with egg white. Sprinkle with chopped almond
Step12:Sprinkle with chopped almond
Step13:Heat up 180, heat down 160. Bake for 28 minute
Step14:Filling making - mix egg yolk (10g) cornstarch (4G) and sugar (4G) togethe
Step15:Boil milk (50g) and sugar (4G
Step16:Add to the previous egg yolk paste and stir well. Continue to heat until thickened. Let coo
Step17:Cream to 60
Step18:Add gin (8G) to the previously cooled batter and mix wel
Step19:Pour the batter into the cream and stir thoroughly. Refrigerate for about 2 hours
Step20:Cool the baked puffs. Squeeze in the sauce when you want to eat them
Step21:Use chopsticks to drill three small holes at the bottom of the puff (the size can be put into the mouth of the mounting belt) and squeeze the sauce in slowly. When you hold it in your hand, you can feel it has weight
Cooking tips:1. The crispy cover on the puff batter must be rolled thin. Too thick puffs are easy to bake. 2. The crispy cover should cover the whole puff batter. There should be no exposed place. 3. The oven temperature should be adjusted according to the color of the puff. Otherwise, it is easy to burn. 4. If you don't eat, don't squeeze the sauce first. It's better to eat it on the spot. Otherwise, it's not crisp. There are skills in making delicious dishes.
