Cooking Steps

1. 

   Step1:Butter, water and sugar are melted in 900W Jiuyang electromagnetic furnace.

2. 

   Step2:Put 300W into low powder and mix it quickly and evenly.

3. 

   Step3:Beat the eggs well. Add them in 3 times.

4. 

   Step4:The flower mounting mouth can be selected and extruded at will. Preheat Jiuyang oven at 30j3.200 ℃ for 10 minutes.

5. 

   Step5:Put the puffs in the oven. Bake for about 15 minutes. Transfer to the upper temperature of 180 ℃ and the lower temperature of 170 ℃ and bake for 28 to 30 minute

6. 

   Step6:It's out. Cool and squeeze on the whipped cream.

7. 

   Step7:Made two kinds o