Chinese Food
Chocolate puff
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The chocolate Puff that I wanted to make years ago. It's been out of butter and cream for a long time. It finally arrived yesterday. Today, it's arranged immediately. It's so happy to take a bite.
Cooking ingredients
Cooking Steps
Step1:Heat butter and dark chocolate coins in the pastry until melted (dark chocolate coins can be replaced by 5g cocoa powder
Step2:Sift in low flour and mix wel
Step3:Wrap with plastic wrap and refrigerate for future us
Step4:Sift and mix the low powder and cocoa powder in the puff materia
Step5:Heat butter, milk, water, salt and sugar in milk po
Step6:When the liquid is heated to boiling, sift in the powder quickly. Turn on the small fire and keep stirring. When the dry powder is not visible, continue to heat on the small fire for about one minut
Step7:You can see a film on the bottom of the pot. Turn off the fir
Step8:Put the dough into another container and spread it out for coolin
Step9:Break up the two eggs and add them to the batter several times. Make sure that the added egg liquid has been completely absorbed by the batter before adding each tim
Step10:Add about 25g each time. Add the egg liquid all the time and mix until the batter appears inverted triangle (the total amount of egg liquid is not fixed) and keeps the shape and does not drip. The batter is read
Step11:Preheat the oven for 200 degrees. Put the batter into the decoration bag. Cut a hole in the decoration bag
Step12:About 3cm in diameter. Leave enough space. Squeeze on the baking tra
Step13:Take the pastry material out of the refrigerator. Knead one 8g into a small ball and flatten it. You can make just 10. No waste
Step14:Cover the water surface of the puff. Put it in the oven for 200 ° 15 minutes, then turn it to 170 ° 1520 minutes
Step15:Cream with sugar until lines are clea
Step16:The Oreo biscuits are crushed with a rolling pin and then added to the cream to beat evenl
Step17:Put it into the decoration bag
Step18:Make a small hole in the bottom of the puff. Squeeze the cream into
Step19:Happy chocolate puf
Step20:The sandwich can also be replaced by chocolate cream or Cassida sauc
Cooking tips:1 A kind of Add the amount of egg liquid according to the actual needs until the batter is in the correct state A kind of Do not open the oven in the middle of the baking process.
