Chinese Food
Stewed Beef Brisket with tomato
(809385 views)
This soup is delicious, sour and sweet. It's a healthy dish to enrich the family table. Tomatoes are not only tasty, low in calories, but also nutritious. It is a good source of vitamin A, vitamin C and folic acid. It has the functions of anti scurvy, moistening skin, protecting blood vessels, reducing blood pressure, assisting digestion, etc. Beef contains more sarcosine than any other food, which makes it particularly effective for muscle growth and strength enhancement.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. A piece of fresh brisket, 4 tomatoes, a piece of ginger and a piece of green onion.
Step2:Draw a cross flower knife on the top of the tomato. Then put it down into the boiling water. Peel.
Step3:Cut the brisket. Cut the tomato in half. Cut the tomato in half. Sliced ginger and chopped scallion.
Step4:Put cold water in the pot. Then put in beef brisket, ginger slices and cooking wine. Boil and skim. Remove the brisket and set aside.
Step5:Put a little oil in the pot. Heat the oil and stir in the chopped green onion. Then put in the diced tomato and stir. Add in the ketchup and stir well after two minutes.
Step6:Stir fry the beef in the pot. Then add a little sugar and stir well, then add some salt. Then add some hot water.
Step7:When the fire is over, pour the beef and soup into the high-pressure cooker. Select the beef button.
Step8:Open the stew. Pour in large tomatoes. Then put them in the pot together. Order an alcohol stove to start.
Cooking tips:1. Soup must be fully added at one time. In this way, the soup will be more delicious. 2. Friends who don't have alcohol stoves. After adding large tomatoes, make sure to boil them again. How to choose a good beef-1. Look at the muscle. Fresh meat has luster. The red color is even. The color of the second meat is darker. Look at the fat. The fat of the fresh meat is white or light yellow. The fat of the inferior meat lacks luster. The fat of the deteriorated meat is green. 2. Fresh meat has a normal smell. The next meat has an ammonia or sour taste. 3. It is necessary to press the meat with your hand. The fresh meat is elastic. The sunken meat will recover immediately after fingering. The poor elasticity of the inferior meat. The sunken meat will recover slowly or even cannot recover after fingering. The deteriorated meat has no elasticity. The second is to touch the viscosity. The surface of the fresh meat is slightly dry or slightly wet. It does not stick to the hand. The surface of the fresh meat is dry or sticky. The new cut is wet and sticky. The deteriorated meat is severely sticky to the hand. The surface is extremely dry. However, some meat with serious water injection is sticky It's not sticky at all. But it can be seen that its appearance is wet
