Chinese Food
Baby's supplementary food (stewed tofu with baby cabbage in high soup)
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Gao Tang is the leftover from the filtering residue of ribs stewed at noon. It's delicious to fry baby dishes. My baby loves it too.
Cooking ingredients
Cooking Steps
Step1:Pork chop soup, baby dishes and tofu. My tofu is made by grandma herself. The taste is a little worse than that of supermarket. But I'm very relieve
Step2:Scallion mothers choose to ad
Step3:Wash baby cabbage and control water. Cut it into proper size according to baby's chewing abilit
Step4:A little oil and chopped green onio
Step5:Stir fry baby dishes. If it's a little dry at this time, a spoonful of high soup will be served
Step6:Stir fry baby cabbage until it is 7 and pour into a bowl of prepared soup and tof
Step7:Simmer over low hea
Step8:When the tofu is cooked, it's ready to be cooke
Cooking tips:Mothers of stewed bone soup should pay attention to filtering the soup with a fine mesh. There may be a lot of small bone debris. Tofu needs to be eaten by babies who are slightly older or have more teeth. Mothers who are younger or have less teeth should not try it easily. They may choke on their babies and have skills in making delicious dishes.
