Japanese style shouxishao

soy sauce:30ml Weilin:20ml sugar:2 scoops sake:10ml butter:10g fat cattle:100g mushroom:300g baby dishes:200g konjak silk:80g radish:200g kelp:100g https://cp1.douguo.com/upload/caiku/8/f/1/yuan_8f9505a6b0592db0b56680ba40c28701.jpg

Japanese style shouxishao

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Japanese style shouxishao

Cooking Steps

  1. Step1:Heat the iron pot. Melt the butter.

  2. Step2:Add beef and stir fr

  3. Step3:Mix soy sauce, flavoring, sugar and sake and add some water. The color should not be too deep.

  4. Step4:All the ingredients are well stocked. Because the vegetables will come out of the water, there is no need to add too much soup.

  5. Step5:Put it in a small alcohol pot and simmer for another ten minutes.

  6. Step6:Work together. Serve with a refreshing cold dish. Aussie one.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Japanese style shouxishao

Chinese food recipes

Japanese style shouxishao recipes

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