Chinese Food

Cooking Steps

1. 

   Step1:Heat the iron pot. Melt the butter.

2. 

   Step2:Add beef and stir fr

3. 

   Step3:Mix soy sauce, flavoring, sugar and sake and add some water. The color should not be too deep.

4. 

   Step4:All the ingredients are well stocked. Because the vegetables will come out of the water, there is no need to add too much soup.

5. 

   Step5:Put it in a small alcohol pot and simmer for another ten minutes.

6. 

   Step6:Work together. Serve with a refreshing cold dish. Aussie one.