Roast beef and mushroom rolls

fat cattle:200g Flammulina velutipes:150g cumin barbecue sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/e/8/yuan_3e765c940d8816deca28b9183d73fb88.jpg

Roast beef and mushroom rolls

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Roast beef and mushroom rolls

It's necessary to order the mushroom rolls every time in a thousand families. The price is often too high. In fact, it's easy and affordable to make them at home.

Cooking Steps

  1. Step1:Prepare all kinds of ingredient

  2. Step2:Remove the root of Flammulina velutipes and wash it for future us

  3. Step3:Fat beef slices wrapped with Flammulina velutipes are fixed with toothpick

  4. Step4:Brush some sauce on the mushroom rol

  5. Step5:Take out the mushroom rolls and brush them with a layer of sauce for another 5 minutes

Cooking tips:You can make delicious dishes with the sauce you like, such as barbecue sauce, black pepper sauce, etc.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roast beef and mushroom rolls

Chinese food recipes

Roast beef and mushroom rolls recipes

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