Chinese Food
[change Kitchen God] golden soup fat cow will make golden soup fat cow has the meaning of your try video
(70751 views)![[change Kitchen God] golden soup fat cow will make golden soup fat cow has the meaning of your try video](https://cp1.douguo.com/upload/caiku/9/9/d/yuan_99a62d890be42b7c1f1c58ca27c5d4dd.jpg)
Yellow lantern pepper creates golden soup color. It can make hot food lovers stir up their fingers. It is also known as the hottest pepper variety in the world. Don't you try the delicious fat beef in golden soup if you are hot? The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and cut off the root of Flammulina velutipes. Wash the green onion, red pepper and yellow lantern pepper, and then cut them into pieces for use
Step3:Add water to the pot, ignite it and boil it, then pour in the beef rolls. The meat will change color slightly (7-minute cooked) and take out immediately. Set asid
Step4:Heat the pot and pour about 15ml of oil (about a tablespoon). Add ginger and garlic to stir up the fragrance and then add the pickles, wild peppers, 500ml of water (about a big bowl of water), yellow lantern chili sauce, high soup base material, turn to a small fire for 10 minutes after boiling. Let the hot and sour taste fully integrate into the soup
Step5:Take out the pickles in the soup and put them into the bottom of the bowl. It's not necessary to remove the ginger and garlic
Step6:Add the Flammulina mushroom to the pot and heat it (about 1 to 2 minutes). Remove and put it on the sauerkraut in the bowl
Step7:Pour the beef into the pot until it is well done. Pour the soup into the bowl together. Sprinkle with chopped green onion and red pepper
Step8:Heat the pot and pour in about 30ml of oil. Burn until the oil is smoking. Turn off the fire. Pour in the bowl. Finis
Cooking tips:1. Sprinkle a few drops of water in the pan after the ignition. After the water evaporates, it means the pot is hot. 2. Blanch the beef in two times. The first time is only to remove the foam. It can't be blanched to full cooked. 3. The Flammulina mushroom is easy to ripen, so it will be cooked when it's soft. The beef will taste old after cooking for a long time, so the blanching time for both times can't be too long. 4. The video link of cooking God: http - / / v.youku.com/v_show / ID xnzg5njc3mdy0.html There are skills in eating.
