Chinese Food
Beef Rice
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Thank you very much to the family of douguo for letting me know a lot of little friends and learning a lot. I always like baking. Recently, I always say to myself don't forget to bake. Baking begins with curiosity and ends with interest. Mm-hmm. it seems a little wordy. Small holiday is always busy to make moon cakes without duty. Eating events can not be done. One person eats Kwai Fu rice. Beef is rich in protein and amino acid. It can warm the stomach when eaten in cold winter. It is a good tonic for cold winter. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. Shred the onion. Slice the carrot. Sugar. Flavoring. Put the raw sauce in a small bowl. Stir well and let the sugar melt as much as possibl
Step2:I bought the fat cow directly
Step3:The pot is hot. Put the bottom oi
Step4:Heat the oil slightly and stir fry the carrot slice
Step5:Stir fry for a few times, then add onion shred
Step6:Continue to stir fry and put in sliced beef. Add seasoning and stir fry for one minute
Step7:Add water and cook for 2 minutes. Turn off the hea
Step8:Serve rice in a larger bowl. Spread the fried beef on the rice
Cooking tips:The soup doesn't need to be too dry. You need to leave some rice to eat. The beef is very cooked. Don't cook it too long. It's always fried over medium heat. If you can't buy flavoring, you can use rice wine instead. Or if you don't put it on, the taste will be worse. There are skills in making delicious dishes.
