Chinese Food
Rice with pork chop and egg
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There are many ways to make pork chop rice. Children like it very much. I think the delicious pork chop and rice should be tender and juicy. The skin should be crisp and delicious. But in summer, I don't want to eat particularly greasy. So I use olive oil. Fried pork chops. There is not too much oil. And I choose healthy olive oil. I have no burden on my body. The key is that pork chops are just as delicious, tender and juicy.
Cooking ingredients
Cooking Steps
Step1:Wrap the pork chops with plastic wrap. Then beat them with meat drop. Beat them evenly.
Step2:It's about as long as the pork chops are twice as big. Put it on the plate.
Step3:Sprinkle black pepper and salt on both sides of the pork chop. Marinate for 5 to 10 minute
Step4:Break up the eggs for later use. Coat the marinated pork chops evenly with egg liquid
Step5:The pork chop wrapped with egg liquid is evenly wrapped with bread bra
Step6:Put some olive oil in the pan. Heat the oil a little. Put the pork chop wrapped in batter in the pan. Fry it over medium heat until it is golden on one side. Fry on the other side. Just wait for two golden sides.
Step7:The egg liquid that just wrapped the pork chops. There will be some left. Just use this egg liquid to fry the eggs. Because there are some black pepper and salt on the pork chop, so there is no need to mix any flavor.
Step8:Keep some olive oil in the pot. After the oil is hot, put in the egg liquid. This action should be fast. Because my husband didn't help me. I didn't take a picture. After the egg liquid is put in the pot, it will be covered all around. At this time, start to roll up the egg liquid quickly in one direction. Don't make it very neat. Just roll it up quickly with the help of a shovel. Don't make the fire very small. When the egg is rolled up, you can almost get out of the pot.
Cooking tips:1. The pork chops must be beaten. In this way, the pork chops will be more tender and juicy, crispy and delicious. 2. When frying pork chops, don't turn the fire up to the maximum. Medium and high heat. Because it's frying, you don't need a lot of oil. If you don't have olive oil, you can also use other edible oils. 3. Pork chop can be seasoned with black pepper and salt without too much seasoning. It will taste good. 4. Don't waste the egg liquid wrapped with pork chop. No more seasoning. Use this egg liquid directly to make fried eggs. After the egg liquid is put into the pot, it needs to be quickly rolled up with the help of a shovel. The fire should not be too small when frying the egg. It needs to be larger. When the egg is rolled up, it can be fried for about 10 seconds. At this time, the egg will be very tender. 5. Children like to eat salad sauce, they can add a little bit to both the pork chop and the egg. This way, the taste level is richer. 6. Those who lose weight only eat pork chops will feel very happy. There are skills in making delicious dishes.
