Rice with chicken chop and curry

1 / 4 onion:48g 1 / 2 potatoes:88g apple (1 / 2):46g curry block:25g seasoned chicken breast:101g milk:50ml drinking water:moderate amount yolk:1 sweet potato flour:2 tbsp breadcrumbs:11g cooking oil:moderate amount rice (half bowl):180g black sesame:small amount grated cheese:small amount https://cp1.douguo.com/upload/caiku/5/d/7/yuan_5d44c7d1dff3dc78edd33815a52e0d57.jpg

Rice with chicken chop and curry

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Rice with chicken chop and curry

Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.

Cooking Steps

  1. Step1:Material preparation stage: 1. Wash and chop onion; 2. Cut 23g chicken breast.

  2. Step2:3. Wash and cut apples and potatoes

  3. Step3:Stir fry onion powder and chicken breast in hot oi

  4. Step4:Pour in potatoes and apple pieces and stew with water for about 5 minute

  5. Step5:Pour in the curry and cook for about 15 minutes. Bring to a consistency.

  6. Step6:Finally pour in the milk, boil until the juice is collected and turn off the fire.

  7. Step7:Prepare fried chicken ribs - pat the seasoned chicken breast loose with the back of the knife and smear the sweet potato powder.

  8. Step8:Then put on the egg yol

  9. Step9:Finally spread a layer of bread bra

  10. Step10:Fried chicken chops in the open pot (pay attention to the frying process, only show this picture

  11. Step11:Scoop out the steamed rice and put it into the container.

  12. Step12:Put out the plate, sprinkle some black sesame seeds on the rice, and sprinkle a little cheese powder after the chicken chop is sliced.

Cooking tips:1. The rice is stewed when cooking to save time; 2. The chicken chops are fried and eaten now. If they are cooled, the taste will be affected. There are skills in making delicious dishes.

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How to cook Rice with chicken chop and curry

Chinese food recipes

Rice with chicken chop and curry recipes

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