Cooking Steps

1. 

   Step1:Prepare ingredients - chicken leg / broccoli / carrot / rice / onion / Ginger / honey / rock sugar

2. 

   Step2:Wash the chicken legs. Remove the bones. Make holes in the chicken skin to make it more tasty and prevent the chicken skin from tightening during frying. Add in scallion, ginger. Oil consumption, low alcohol liquor, soy sauce, soy sauce, honey, white pepper, black pepper, salt and pepper. Marinate for 30 minutes.

3. 

   Step3:Heat the oil in a saucepan. Put the chicken skin down. Fry until it is slightly scorched. At this time, the chicken skin will cook oil. If you don't like greasy, you can drain the oil. Pour in the remaining sauce of the marinated chicken leg. Turn the chicken leg over. Pour in the lollipop. Cover the pan. Heat for 5 minutes.

4. 

   Step4:Turn it over again. Open the lid and turn to medium heat. Add some salt. Heat until the sauce is thick. Turn off the heat.

5. 

   Step5:Cut the chicken leg. Pour two spoonfuls of sauce on the rice. Place the vegetables and chicken leg. Pour in the sauce again. Sprinkle some sesame seeds.