I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.

beef slices:250g white onion:moderate amount cooking oil:moderate amount salt:moderate amount raw:6 scoops oyster sauce:1 spoon sugar:1 spoon rice wine:6 scoops egg:moderate amount shallot:moderate amount kelp (soup):moderate amount wooden fish flower (high soup):moderate amount https://cp1.douguo.com/upload/caiku/9/5/f/yuan_9520bcdb1aa5a83adba3704cb9d6b5ef.jpeg

I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.

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I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.

The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material stores will pronounce ど ん don in accordance with the Japanese pronunciation. Beef well is beef covered rice. The most famous shop in China is Yoshino. But Yoshino family is not friendly to our meat eating animals. His beef rice, a big bowl of rice, goes with two chopsticks of beef. It's hungry, but it can annoy SKR people. Beef well is delicious. The quality of beef is very important. The better the beef, the better the taste and taste. A lot of high-quality Japanese food stores use high-quality fresh and sliced beef as ingredients. And they cover raw beef directly. It's simple and convenient to make a beef well at home. I used the frozen beef rolls left over from the hot pot a month ago. The quality is not as good as that of cattle, but the softness and fragrance made with onion and seasoning are enough to support a satisfying meal

Cooking Steps

  1. Step1:Slice the onion.

  2. Step2:Put some oil into the pot. Add some salt, sugar, rice wine, soy sauce and oyster sauce after the onion is sauteed. Add some soup if there is boiling soup. Add water and chicken essence if there is no soup. I used about half a jin of beef slices. I added about 1 spoon of sugar, 6 spoons of rice wine, 6 spoons of soy sauce, 1 spoon of oil consumption and 6 spoons of high soup.

  3. Step3:Cook the onion to Microsoft, then add the beef. Stir with chopsticks. Stir well with onion.

  4. Step4:When the beef is fully cooked, put it on the rice with the soup.

  5. Step5:Then beat up the eggs and add some shallots as you like.

  6. Step6:The ox well made by myself is totally different from the painting style of Yoshino family. Half a bowl of rice and half a bowl of vegetables. When they are piled up, they are satisfied with every bite.

  7. Step7:Hurry to dig out the leftover beef rolls from the hot pot last time. Practice and have a look at the ducks.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

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How to cook I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.

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