Cooking Steps

1. 

   Step1:Dice mushrooms after soaking (the picture was taken during the first time. After eating, I think shiitake is delicious and not enough. It's done three times as much later.

2. 

   Step2:Wash and blanch the streaky pork. Diced spar

3. 

   Step3:Start the oil pan. Stir fry ginger slices and Diced Pork (I like to stir fry for a long time

4. 

   Step4:Add fried scallion crisps (see the link for home-made methods) and mushrooms. Add hot water to the mea

5. 

   Step5:Add five flavor powder (not much). As shown in the figure

6. 

   Step6:Add sugar. Soy sauce (I used 2 tbsp of raw and 2 tbsp of old) and cooking wine. Simmer over low heat for 1 hour. Then open the lid and collect the juice. You can make some changes according to your taste. I added anise and dried peppers late

7. 

   Step7:When stewing, prepare boiled eggs. Peel off the shell for standby. If you don't care if the yolk dries, put it in the meat and marinate i

8. 

   Step8:I like fried eggs very well. But I don't like the yolk of very dry boiled eggs = = so I don't have a long time of bittern, but wait until the soup is thick and then roll the eggs in. Take it out after coloring. It's rich enough to eat with marinade.

9. 

   Step9:Go away...

10. 

    Step10:That's how the eggs come out after the marinade. It's prett

11. 

    Step11:And then the gravy is very thick.

12. 

    Step12:Cut the egg in half. Blanch the vegetables and serve. Pour in the marinated meat. Instan