Cooking Steps

1. 

   Step1:Prepare all ingredients. Cut meat, carrots, potatoes and onions.

2. 

   Step2:Beef brisket or beef or chicken leg. Cut it into pieces. It's convenient for children to eat. Wash it first and reserve it

3. 

   Step3:Put some oil in the wok. Heat the oil and put in potato, carrot and onion shreds. Stir fry for 1 minute. Scoop up and put into the plate first.

4. 

   Step4:Add some oil into the frying pan. Stir fry the chicken for 1 minute. Put the potato, carrot and onion together for a while. Turn off the fire. Add some water. Put in 100 g of haoshibaimengduo curry. Mix well. Stir again. Cover the frying pan and simmer for about 10 minutes. Collect the juice.

5. 

   Step5:If you want some juice to pour on the rice, don't collect it too dry.

6. 

   Step6:Dish out the pot. Eat well. Hurry up with a bowl of rice. It's super delicious.

7. 

   Step7:Put rice in a bowl. Turn it upside down. Sprinkle a little black sesame on the rice. Put chicken curry beside it. It's ready to open. This will make the children eat clean.

8. 

   Step8:Chicken curr

9. 

   Step9:Curry ric

10. 

    Step10:Chicken curry ric

11. 

    Step11:Curry beef brisket ric