Chinese Food
Fat beef rolls with cabbage in sour soup
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Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be properly sour and spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Wash and cut the cabbag
Step2:Cut the ginger, garlic and pepper into pieces respectively
Step3:Preheat the wok. Heat a little oil until the oil lines are formed. Stir fry the ginger and garlic, then pour in the pepper and pickled pepper and stir evenly. Add a large bowl of water and bring to a boil. Season with pickled pepper water, chicken essence and salt. Sprinkle with black pepper and cook for about 5 minute
Step4:Pour in Chinese cabbage and cook it soft, then take it out and put it into the bottom of the bowl
Step5:Add in the beef rolls and cook until the color changes. Pour the soup into the bowl with cabbage
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
