Chinese Food

Cooking Steps

1. 

   Step1:Raw materials: green and red peppers, onions, after washing, slicing, beef, take out in advance, etc.

2. 

   Step2:Add a little salt, flour, cooking wine and mix well.

3. 

   Step3:In the oil pan, pour in the onions, green and red peppers, stir fry to make the flavor.

4. 

   Step4:Pour in the fat cattle and continue to stir fr

5. 

   Step5:A little bit more water (soup and bibimbap are great). Red curry sauce. Salt (a little). Sugar. Slightly boile

6. 

   Step6:Finally sprinkle the cheese.

7. 

   Step7:Pottin