Chinese Food
Fat cattle in golden soup
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Cooking ingredients
Cooking Steps
Step1:Clean the Flammulina velutipes. Put water in the pot. Boil the Flammulina velutipes and cook for 12 minutes. Remove the water for Flammulina velutipes. Do not throw away the water for Flammulina velutipes.
Step2:Put some oil in the pot. Stir fry garlic and ginger for standb
Step3:Put in a spoonful of yellow bell pepper and stir fry it to tast
Step4:Add the water and clear water of Flammulina velutipes. Add a piece of chicken soup and boil it (if there is high soup, use high soup). After boiling, add the rice vinegar and salt in the original pulp and start to mix the taste. The acidity and spiciness will be increased or decreased according to your own taste
Step5:Finally put in sliced beef. Cook well. Turn off the fire. Put sliced beef into a bowl. Put in Flammulina velutipes. Finally pour in the soup
Cooking tips:1. Don't throw away the water for cooking Flammulina mushroom. Keep it. The soup tastes strong. 2. Hainan yellow lantern chili sauce is very suitable for making flamboyant beef in golden soup. It tastes good. And the chili doesn't burn. 3. If there's no high soup, use Flammulina mushroom water + water + thick soup treasure. If you use clear water, it won't be so strong. 4. Vinegar. You'd better use zero added rice vinegar. The taste will be good. 5. Put more if you like more soup Water. Less is less. The degree of sour and spicy is also increased or decreased according to your taste. 6. Lettuce can also be added. The taste is good. There are skills in making delicious dishes.
