Cooking Steps

1. 

   Step1:Wash rape, baby cabbage and Flammulina mushroom and break them apart. Soak the vermicell

2. 

   Step2:Slice garlic, shred ginger and cut dried chilli into sections. If you like spicy food, you can put more. If you don't like it, you don't need chilli.

3. 

   Step3:Deep fry the chili firs

4. 

   Step4:Deep fry the dried peppers into purple, then add garlic slices and ginger slices to fry them yellow.

5. 

   Step5:Stir fry in half a bag of Pixian bean paste and 1 spoon of tomato sauc

6. 

   Step6:Add half a pot of clear water and boil over high heat, then add some chicken essence and salt to taste.

7. 

   Step7:Put the prepared rape, baby cabbage, Flammulina mushroom, vermicelli and three or four pieces of fat cattle into the pot and boil.

8. 

   Step8:Put in all the fat cattle and cook for 2.3 minutes until all the fat cattle are discolored, then you can get out of the pot.

9. 

   Step9:I made a simple hot pot when I wanted to eat it at home.

10. 

    Step10:Put the cooked food in the frying pan directly into the small double ear pot and put it on my self-made heating pot rack to start eating. The hotter you eat, the more delicious you taste.