Cooking Steps

1. 

   Step1:Bag fat cattle in supermarket. Stir fry them in hot water to remove the smell and blood. Drain the water for standby.

2. 

   Step2:Slice the onion and set aside.

3. 

   Step3:It's 400g in hot cabbage supermarket.

4. 

   Step4:Korean hot sauc

5. 

   Step5:Fry the onion in the oil pan first. Stir it to make it fragrant and soft. Put in the fat cattle. Pour in a tablespoon of cooking wine at the same time.

6. 

   Step6:Stir fry the cooked beef and onion. Add the cabbage and stir.

7. 

   Step7:This is the first time to put in two teaspoons of oyster sauce, two teaspoons of soy sauce, one teaspoon of Korean chili sauce, and one teaspoon of sugar. Sprinkle the ground western pepper.

8. 

   Step8:Stir fry evenly (30 seconds) to get out of the pot.