Chinese Food

Cooking Steps

1. 

   Step1:Peel and shred the onion. Soak in water for a while. Drain and set aside.

2. 

   Step2:Fat cattle and ginger slices are boiled for eight years, and then they are taken out.

3. 

   Step3:Drain the water.

4. 

   Step4:Add oil in the pot. Add onion and stir fry.

5. 

   Step5:Add sugar, oyster sauce, soy sauce and some water before onion.

6. 

   Step6:Stew the onions for a while to taste..

7. 

   Step7:When the onion is discolored and soft, add the cooked beef slices.

8. 

   Step8:Turn off the heat. Sprinkle cilantro when you leave the pot.

9. 

   Step9:A delicious and juicy dish of beef with onion is ready. The coriander will change color when it is put on for a long time. Eat more rice while it is hot