Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipes and wash i

2. 

   Step2:Put the oil in the pot. When it's 60% hot, put the garlic and the bean paste in turn. Fry for about 30 seconds

3. 

   Step3:Stir fry bean paste and put 600ml clear water into i

4. 

   Step4:Put the flaming mushroom into the fir

5. 

   Step5:Add sliced fat cattle after boiling. Quickly turn over with chopsticks. Let sliced fat cattle spread in the soup. Cook for 1 minute. When the sliced fat cattle change color, turn off the fire. When the sliced fat cattle are out of the soup, spread the scallions