Cooking Steps

1. 

   Step1:After the beef slices are frozen, add half of the seasoning and marinate for 1015 minutes. Marinate more when you have time.

2. 

   Step2:Shredded ginger.

3. 

   Step3:Add cooking oil to the hot pot. The oil temperature should not be too high. Add ginger and stir fry to give the fragrance.

4. 

   Step4:Put in the sliced fat cattle. The pickled sliced fat cattle will produce juice. It's mainly the water after the frozen sliced fat cattle. The juice can be discarded. Otherwise, the time for collecting juice will be too long. The meat will be old.

5. 

   Step5:Add the other half of the seasoning. Stir evenly. Heat to collect the juice.

6. 

   Step6:With rice. It's tasty.