Cooking Steps

1. 

   Step1:Wash a roll of vermicelli and put it in a bowl and soak it in wate

2. 

   Step2:Wash the Flammulina velutipes and mung bean sprouts. Slice western red silk. Slice red pepper. Red millet hot cut. Slice garlic. Dice ginger. Slice the chives.

3. 

   Step3:First, take out the fat cow roll from one roll in the box and put it into the empty bowl. Boil the water and pour all the fat rolls into the bowl. Blanch the water and drain it and put it back into the bowl.

4. 

   Step4:Heat the oil in the pot until it is five ripe. Add onion, ginger and garlic, red millet and spicy, and stir fry with bean paste. (some scallion should be left in the last soup bowl

5. 

   Step5:Put half a bowl of water into the pot with the bowl to be used for soup. Put in Flammulina mushroom, mung bean sprout, tomato and red pepper. Add chicken essence, sugar, pepper and vinegar.

6. 

   Step6:Pour in the beef rolls. Wait a moment, then pour into the bowl. Sprinkle with scallion.