[quick Kwai, rice] fried beef with Scallion sauce. recipe-Chinese Food-best chinese food recipes-cooking food

[quick Kwai, rice] fried beef with Scallion sauce.

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At noon, I bought hot pot ingredients with my roommate and cooked them. I have a little beef slices left. I want to take them to the company for lunch the next day. But I can't take hot pot ingredients. =But I want to have a little taste of hot pot. So I take pepper, pepper, garlic, which are commonly used as the auxiliary materials for the bottom of hot pot. In addition, I have onions and other vegetables at home. I combine them with beef in oyster sauce Quickly have such a plate of delicious fried fat cattle. Don't think that fat cattle can only serve hot pot, rolled Flammulina mushroom and boiled Flammulina mushroom~

Cooking ingredients

beef slices in hot pot:moderate amount

onion:small half

green pepper:small half

dried pepper:710

pepper:8

ginger slices:3 pieces

garlic:1 flap

octagon:1

raw:1 key

fuel consumption:1 key

sugar:small amount

chicken essence:small amount

sesame oil:small amount

bean paste (optional):1 teaspoon

Cooking Steps

Step1:Slice onion and green pepper. Slice ginger and garlic. Break up the dried pepper

Step2:Cold oil in the pot. Stir fry the ginger and garlic slices, star anise, chili and pepper to produce the fragranc

Step3:1 teaspoon of red bean paste (optional). Stir fry for a while. Then stir fry the green pepper and onion to make the flavor. Take out for standby

Step4:Hot pot. No need to put oil. Add beef slices. Stir fry with small heat

Step5:When the meat is discolored, add the vegetables that have been fried in advance. Add in the soy sauce, oil consumption, sugar and chicken essence for seasoning. Stir evenly. Or ~ ~ ~ if you want to taste hotpot like me, and there's still hot pot soup that hasn't been poured, scoop 1 spoonful of hot pot soup as seasoning and add it to stir fry ~ it's deliciou

Step6:Drizzle a little sesame oil before leaving the pot. Add fragrance. Stir fry twice more

Cooking tips:1. Fat cattle are easy to cook. When frying fat cattle, you don't need to put oil in it. In order to avoid oil-free sticky pot, the pot needs to be hot enough. 2. Pepper and sesame oil are used to enhance the fragrance. You don't need to put more. 3. If you want the taste of hot pot like me, and there is still hot pot soup that hasn't been poured out. Scoop 1 spoonful of hot pot soup as seasoning and add it to the stir fry. 4. Use so many onions because it's the product at home. It's not good to finish this meal It can be replaced with onion, garlic and so on... It's just that there are skills in making delicious dishes.