Cooking Steps

1. 

   Step1:Take a small bowl and put it into the sesame paste. Gradually add the cold boiled water. Adjust it to the proper consistency. Then add the mashed garlic, seafood sauce, oil and pepper, and sesame oil to mix evenly. Make the sauce for later us

2. 

   Step2:Wash Flammulina velutipes. Blanch for 30 seconds. Drain. Put into a large bowl for later use. Blanch the fat beef rolls until discolored. Remove and put them on the Flammulina mushroom. Add the sauce and mix well. Garnish with cilantro.