Chinese Food
Fat cattle in sour soup
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Fat cow is one of the dishes that most people must order to eat hot pot. Except for hot pot, you can choose other dishes, but you can hardly choose them. As the name implies, a fat cow is the meat of a certain part of its body. It is then processed into thin slices. A fat cow is not a breed of cattle. It is not the meat of a certain part of a cow. Beef in hot pot. It is neither a kind of cattle, nor a kind of cattle slaughtered after fattening, nor a kind of fat cattle. Instead, it is cut into thin slices after acid treatment and then boiled in hot pot. It is called fat cow
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Pour proper amount of rapeseed oil into the pot. When the oil is hot, add proper amount of chopped ginger and garlic and stir fry until fragrant. Then add the yellow pepper sauce and stir fry for 1 minute.
Step3:Add some water. Let the water boil.
Step4:Scoop out the ginger, garlic and pepper.
Step5:Wash the Flammulina mushroom. Put it into the pot and cook it thoroughly.
Step6:Take out the Flammulina mushroom and put it on a plate.
Step7:Then continue to talk about boiling the soup in the pot. Put in the fat cow and cook it thoroughly. Cook according to the time on the package. Before starting the pot, add a small amount of vinegar and a small amount of salt. Take out the fat cow and put it on a plate. Pour the soup on the fat cow. Sprinkle with minced millet and peppers.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Warm reminder after the fat cow is cooked, remove the foam from the soup and scoop it out with a spoon. There are many categories of fat cattle. There are top-grade products. The upper part of the back of the upper brain fat cattle, the outer spine fat cattle, the belly fat cattle and the beer fat cattle. Fat cow is a kind of high density food. It is delicious and nutritious. It is rich in protein, iron, zinc and calcium. In addition, there are vitamin B groups needed every day, including folic acid, vitamin B, riboflavin and other nutrients. There are skills in making delicious dishes.
