Chinese Food
Korean barbecue beef and mushroom rolls
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Cooking ingredients
Cooking Steps
Step1:Put Flammulina mushrooms on the beef slices and roll them into beef rolls one by one. Mix the seasoning together and set aside.
Step2:Put a small amount of cooking oil in the pan or non stick pan. Put in the beef roll. Fry slowly over medium heat. The excess grease in the pot is sucked up with kitchen paper. Pour in the seasoning until the juice is dry. Put it out of the pot and put it on the plate.
Cooking tips:If you don't like spicy noodles, you can omit them. Flammulina mushroom can also be replaced by bean sprouts and other favorite vegetables. Pork and chicken can also be used as meat. They are very delicious. There are skills in making delicious dishes.
