Chinese Food
Kwai stewed beef with tomato sauce
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Would you like to stew beef brisket with tomato? The process is not difficult. It just takes a long time. Here, I want to share a Kwai Kwai stewed beef stew. The material is simple, simple and nutritious. It is a good choice for fast food. The reason why we put stew in quotation marks is that it doesn't need a long stewing process, but it also has a delicious stew.
Cooking ingredients
Cooking Steps
Step1:First, light up all the ingredients. Kwai Fu is so simple.
Step2:Crush 34 cloves of garlic. Cut them into small pieces. Cut the tomatoes into medium pieces. Don't cut the tomatoes too small, or they will lose a lot of juice in the process of cutting.
Step3:Put the olive oil in the pot. Heat it and saute the garlic. Then put in the tomato.
Step4:In the process of frying tomatoes, use a shovel or spoon to press each piece of tomatoes. Not only can the tomatoes be soft and rotten, but also can make the tomatoes juice as soon as possible.
Step5:Pour in some water. Continue to cook tomatoes. Then add some soy sauce.
Step6:Boil the tomatoes for about ten minutes. The tomatoes are soft enough to form. Put in sliced beef. Turn off the fire when the sliced beef changes color. The remaining temperature will make the sliced beef taste good.
Step7:As the first time, it's a quick version of Kwai fat beef, which can be enjoyed in.15 minutes. But the sweet and sour taste of tomatoes is not careless at all. The texture and fragrance of beef slices are not inferior. With a bowl of rice, you can enjoy it.
Cooking tips:Fat beef slices should be taken out about 10 minutes in advance to thaw so as not to stick together when they are in the pot. There are skills in making delicious dishes.
