Cooking Steps

1. 

   Step1:Wash the mushrooms. Go to di. Keep them.

2. 

   Step2:Chop the mushroom base. Add salt and coriander and mix well.

3. 

   Step3:Then fill in the mushroom umbrella.

4. 

   Step4:Take a piece of fat beef and spread it on the chopping board. Put the mushrooms filled with stuffing.

5. 

   Step5:Wrap the mushrooms in slices of meat.

6. 

   Step6:The meat side with the stuffing down. Put it in the pot.

7. 

   Step7:Cover the pot. Open the pot until it's steaming. Open the pot. You can see the water coming out of the mushroom. Add some soy sauce and sugar to the juice. Cover the pot. Turn the heat down and fry for a while.

8. 

   Step8:When the bottom is fried into a beautiful sauce red, carefully turn over the mushrooms with chopsticks. Let the top also dip in the sauce. Then serve.