Chinese Food
[meatball girl delicacies] fat beef in sour soup. The shoulder of appetizer
(107279 views)![[meatball girl delicacies] fat beef in sour soup. The shoulder of appetizer](https://cp1.douguo.com/upload/caiku/6/a/a/yuan_6a87feffe46b0bac5399262c3b92165a.jpg)
Fat beef in sour soup. It's just the shoulder of appetizer. Even soup can be used as a direct dish of pickled rice. Fat cattle and Flammulina mushroom are full of soup. It's sour and spicy. Now listening to the name, the saliva can flow out. I didn't expect to use the powder under the soup. The powder also becomes super delicious. A very simple and quick dish. If you have to say a secret, it is a spoonful of Kwai Chai sauce.
Cooking ingredients
Cooking Steps
Step1:First, prepare the necessary ingredient
Step2:Put oil in a cold pan and fry ginger, garlic and red pepper in the pa
Step3:Let's let go of the soy sauce, white vinegar, and marmalad
Step4:Then put the fat cattle in the pot and stir fr
Step5:Wait until the surface of the beef is slightly discolored, and then add water that has not been used before
Step6:Then put in the Flammulina mushroo
Step7:Add salt and sugar to taste after cookin
Step8:Put the Flammulina mushroom and beef in the dish. Pour the soup on it
Step9:Finally sprinkle with minced pepper and scallion. Fat beef in sour soup is finishe
Step10:If you want to eat better, you can cook more rice noodle
Step11:The hot and sour soup drips on the powder. It's super addictive.
Cooking tips:1. The trick of making fat cattle in sour soup is to fry the ingredients in order to achieve the effect. 2. The yellow pepper sauce is the key to improve the taste. If you can't eat spicy sauce, you can put it less. But you must put it in. The yellow lantern sauce is delicious and tastes delicate. Without it, you can't cook the golden soup. 3. In addition to Flammulina velutipes, you can also add other vegetables such as shredded asparagus. They need to be boiled in advance. 4. It's OK to scald the fat beef slices. It's been cooking for a long time. The meat will be firewood if it's cooked for a long time. It's a bit hard to bite. 5、 Add white vinegar. It can make the sour taste more prominent. Chili sauce has its own taste, so there are skills in making delicious dishes with salt.
