Chinese Food
Japanese Beef Rice
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I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.
Cooking ingredients
Cooking Steps
Step1:Broccoli, carrot slices, onion slices, beef slices defros
Step2:Boil water. Blanch broccoli and carrot in boiling water for about five minutes. PS - remember to add a teaspoon of salt and oil to prevent loss of nutrients. Although it will be lost in any way
Step3:Mix the juice while it's empty. Take a small bowl. Add soy sauce, relish, honey and sugar. Stir well.
Step4:Start the pot. Heat the oil. When the oil is 70% hot, add onion shreds. Stir fry until transparent. Then add hot water. Add honey. Boil for two minutes. Then add unfrozen beef slices. When the soup is thick, start the pot. Enjo
Cooking tips:Be sure to use vinaigrette. Friends in the UK can go to the Chinese supermarket to buy it. The English word is mirin. Friends in China can go to the omnipotent Taobao shopping directly. If you really want to make the taste of Yoshino, you can't replace it with cooking wine. A bottle can last for a long time. When you use up the drench, you will find it's wonderful - there are skills in making delicious dishes.
