Cooking Steps

1. 

   Step1:1. Cut the ginger, garlic and pepper. 2. Fat cattle need to go through the water. Put in the wine when you pass. Then pull up the filtered water for use 3. Add oil to saute ginger and garlic, then put in the fat cow that has been watered. Stir fry until fragrant, then pour in pepper.

2. 

   Step2:It's ok if the pepper is stir fried. It's more spicy to put pepper. This time, there are only these left in the refrigerator. No pepper. It's recommended to put pepper.

3. 

   Step3:Pepper.