Chinese Food
Tomato, beef, Flammulina mushroom and vermicelli in casserole
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Cooking ingredients
Cooking Steps
Step1:Wash tomato, peel and cut into piece
Step2:Mushroom washin
Step3:Boiled water for fan
Step4:Stewed fat cattle in boiling water for standb
Step5:Heat the oil in the pot. Add the tomato cubes and stir fry to get the juice. Add the tomato sauce and continue to stir fry
Step6:Add boiling water. Add Flammulina mushroom and coo
Step7:Add beef, vermicelli, salt, sugar, soy sauce and oil consumption for seasonin
Step8:Just leave the pot and sprinkle with coriande
Cooking tips:Tomato sauce must be put in order to be good to drink. Only put tomatoes. There are few tomatoes with special taste. So add tomato sauce to be good to drink. Fat cattle can also be boiled directly in tomato pot without blanching. I don't like to blanch them in advance if there is foam. There are skills in making delicious dishes.
