Chinese Food
Summer appetizer - fat cattle in golden soup
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The temperature has suddenly risen in recent days. Big fish and big meat are too tired to eat. Let's have an appetizer and a simple meal.
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Cook the fat cattle until they are discolored and remove them
Step3:Rinse off impurities with cold water. Set asid
Step4:Hot oil in the pot. Add garlic, scallion, ginger and stir fr
Step5:Add two spoonfuls of yellow lantern sauc
Step6:Stir fried with small fir
Step7:Add a bowl of water. Turn the fir
Step8:Add half a spoon of salt and half a spoon of suga
Step9:Add Flammulina mushroom and simmer for 3 minute
Step10:Take out the flaming Flammulina mushroom and put it into the bottom of the plat
Step11:Put in the fat beef roll just prepared, add half spoon of chicken essence, two spoons of vinegar, and boil it to make it out of the pot
Step12:Sprinkle with hot millet to the finished product.
Cooking tips:You can add vegetables, lettuce, lettuce and bean sprouts according to your own preference. Don't forget to add white vinegar to increase the flavor and appetite. I added two spoonfuls of yellow lantern sauce. If I don't like spicy food, I can reduce it properly There are skills in making delicious dishes.
