Cooking Steps

1. 

   Step1:Blanch the Flammulina mushroom in hot water. Immerse it in cold water. Set asid

2. 

   Step2:Blanch the fat beef slices. Remove them after discoloration. Set aside. Drain the blood.

3. 

   Step3:Hot pot. A little oil. First stir the pepper, hemp pepper and dry pepper to make the fragrance. Then add the onion, ginger and garlic slices to make the fragrance

4. 

   Step4:Stir fry the vegetables. Then stir fry the Flammulina mushroo

5. 

   Step5:Stir fry the beef slices. Add some water. Maybe it's OK.

6. 

   Step6:Simmer a little. About three minutes. Put the shrimp in the pot.

7. 

   Step7:After the shrimp turns red, add wine, white vinegar (rice vinegar), sugar, white pepper and salt to taste. Mix well and leave the pot.