Scallion, cumin and Ganoderma fat cattle

fat cattle:eight onion:half scallion:section celery:two cumin powder:moderate amount chili noodles:moderate amount soy sauce:moderate amount cooking wine:moderate amount sugar:a few oil:moderate amount cooked sesame:a few toast:two https://cp1.douguo.com/upload/caiku/4/2/b/yuan_42a6ee3e706d6b2e45ea5e9481d5d53b.jpg

Scallion, cumin and Ganoderma fat cattle

(111183 views)
Scallion, cumin and Ganoderma fat cattle

【664】 four point one seven This is a story of scallion, fat cattle, green cumin and sesame Yes, it's time to be serious again

Cooking Steps

  1. Step1:Break a few fat cows from the freezer in advance. Move them to the freezer and freeze them. Take two pieces of toast without hesitation. Can you cook rice?

  2. Step2:Seriously unify the dishe

  3. Step3:Cut the toast as you lik

  4. Step4:Fry it in a hot pan with some oi

  5. Step5:Simmer down And turn it over from time to tim

  6. Step6:You can turn off the heat and pull it out by frying it dry and crispy. Please don't count how many pieces are missing. Give me some face. Thank you

  7. Step7:Turn on the fire again. Throw in the celery. It's fragrant. Turn off the fire and pull it out

  8. Step8:Open the hot pot again. Pour the fat into the fat cow

  9. Step9:Small and medium-sized fire is slowly fried and discolored. Throw more than half of the onion

  10. Step10:Pick it up and pull it up. Smell the onion and throw it away

  11. Step11:Pick and pull well. Add wine according to the output of fat cattl

  12. Step12:Continue to grill till you can't see any cooking wine. Add soy sauce according to your tast

  13. Step13:Mix and toss the remaining onion. Add some cumin powder and chilli noodles according to your taste. It's OK to add barbecue directly. Sprinkle some sugar on it

  14. Step14:Well, I'll take care of it. I'll toss celery

  15. Step15:You can turn off the fire by rolling twice with excitement on your fac

  16. Step16:Don't be like me. I don't need to throw in the toast I've packed before

  17. Step17:It's not easy to fry it. Just put it next to the dish with sesame seeds in it

  18. Step18:What's the soft picture of entering the pot? I'll have a try if I change it into a strong fried dough stic

  19. Step19:You can eat it with polite eye

  20. Step20:Come on, open your mout

  21. Step21:The dishes are crispy, slightly sweet and have meat flavor. The fat beef tastes like barbecue

  22. Step22:It's salty, fragrant and slightly sweet, with a drop of spicy. Occasionally, you can eat a cooked sesame with a whimpering fragrance

  23. Step23:Dinner and wine. Duhin is excellent (probably

  24. Step24:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion, cumin and Ganoderma fat cattle

Chinese food recipes

Scallion, cumin and Ganoderma fat cattle recipes

You may also like

Reviews


Add Review