Chinese Food

Cooking Steps

1. 

   Step1:Spring onion, ginger, garlic, chili and bean paste are ready.

2. 

   Step2:Remove the Flammulina mushroom and put it at the bottom of the bow

3. 

   Step3:Stir fry with hot oil, onion, ginger and garlic. Stir fry with bean curd and sauerkraut. Add water and boi

4. 

   Step4:Take out the pickles and put them in the bottom of the bowl. Slice the ham and beef together and put them in the pot and boil for three minutes to get out of the pot

5. 

   Step5:Sprinkle some scallion to make a po