Chinese Food

Cooking Steps

1. 

   Step1:Cut off the root of Flammulina velutipe

2. 

   Step2:After washing the Flammulina mushroom, drain the water for standb

3. 

   Step3:Ready made beef slices bought by supermarke

4. 

   Step4:Take out a piece of sliced beef and lay it on the vegetable board. Then take out a proper amount of Flammulina velutipes and put it on the side of the sliced beef. Wrap the Flammulina velutipes around the Flammulina velutipes and roll it up

5. 

   Step5:The wrapped mushroom rolls look as beautiful as firework

6. 

   Step6:Don't pack too tight. It's easy to break. It can't be too loose

7. 

   Step7:It's tempting to see this kind of mushroom roll.

8. 

   Step8:Put a small amount of base oil into the pot and heat it over low heat. Roll up the fat beef and Flammulina mushroom and start frying

9. 

   Step9:Coriander and beautiful flowers for decoratio

10. 

    Step10:With the delicious sauce made of sesame paste, waterlogging juice, sugar and garlic mash, it's the best in the world

11. 

    Step11:Before this dish was served, I secretly ate some of it. It's too appetizing.

12. 

    Step12:The taste is so beautiful that I have no friend

13. 

    Step13:Do you have to stop your saliva.