Beef and mushroom rolls

fat cattle:500g Flammulina velutipes:300g corn oil:Zero point five Spoon“ sesame paste:1 spoon mashed garlic:1 spoon waterlogging:1 spoon sugar:1 key https://cp1.douguo.com/upload/caiku/4/d/8/yuan_4d42c5083295702b72c135a65cefe328.jpeg

Beef and mushroom rolls

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Beef and mushroom rolls

Cooking Steps

  1. Step1:Cut off the root of Flammulina velutipe

  2. Step2:After washing the Flammulina mushroom, drain the water for standb

  3. Step3:Ready made beef slices bought by supermarke

  4. Step4:Take out a piece of sliced beef and lay it on the vegetable board. Then take out a proper amount of Flammulina velutipes and put it on the side of the sliced beef. Wrap the Flammulina velutipes around the Flammulina velutipes and roll it up

  5. Step5:The wrapped mushroom rolls look as beautiful as firework

  6. Step6:Don't pack too tight. It's easy to break. It can't be too loose

  7. Step7:It's tempting to see this kind of mushroom roll.

  8. Step8:Put a small amount of base oil into the pot and heat it over low heat. Roll up the fat beef and Flammulina mushroom and start frying

  9. Step9:Coriander and beautiful flowers for decoratio

  10. Step10:With the delicious sauce made of sesame paste, waterlogging juice, sugar and garlic mash, it's the best in the world

  11. Step11:Before this dish was served, I secretly ate some of it. It's too appetizing.

  12. Step12:The taste is so beautiful that I have no friend

  13. Step13:Do you have to stop your saliva.

Cooking tips:There are skills in making delicious dishes.

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