Chinese Food
Stewed beef with mushroom
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Delicious food is so simple. You can. Never miss the restaurant's Flammulina mushroom. Don't like the taste of tea sauce. You can use sesame paste with peanut butter. It's another taste.
Cooking ingredients
Cooking Steps
Step1:Boil a pot of water. Pour in fat cattle. Add wine.
Step2:Boil until it's broken. I see white foam. Take it up. Rinse it with water. Remove the foam.
Step3:Fill the basin. Spare.
Step4:Fans soak in boiling water for a while. Make it soft.
Step5:Pour a little oil into the pot. Stir fry with scallion, ginger and garlic.
Step6:Add a little wate
Step7:Pour in the vermicelli, fat cattle, add the Flammulina mushroom after boiling. Cook slightly, add a little salt, and finally add the monosodium glutamat
Step8:Out of the po
Cooking tips:If it's made of sesame paste and peanut butter, the sauce must be mixed with water in advance. Otherwise, it's too thick to make. When mixing, water should be added little by little. It can't be added at one time. Sesame paste is mixed into the ingredients. It doesn't need to be stir fried. There are skills in making delicious dishes.
