Chinese Food
Fat cattle with golden needle
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Cooking ingredients
Cooking Steps
Step1:Shred the Flammulina mushroom into small pieces. You can have more pepper.
Step2:Fat cattle can be fished out when they are blanched and discolored.
Step3:Start the pot and burn the oil. Stir fry the soy sauce with the onion, ginger and garlic.
Step4:Stir fry red oil and pepper.
Step5:Add a little more water. Add two tablespoons of salt to taste.
Step6:Cook the Flammulina mushroom and take it out to the bottom of the plate.
Step7:Then put the fat cattle in the pot and cook them.
Step8:Pour in Flammulina mushroom and sprinkle with sesame and scallion.
Step9:Finished.
Cooking tips:When eating, if you think Ma Jiao is troublesome, you can cook Flammulina mushroom again. Before cooking, use a leaky spoon to remove Ma Jiao in advance and discard it. There are skills in making delicious dishes.
