Cooking Steps

1. 

   Step1:Deep fried red oil-1.1 in a bowl. Add about 5g of chili powde

2. 

   Step2:1.2-heat 1 tablespoon of hot oil. Sprinkle in chili powder three times. After pouring, heat for 10 seconds for the first time, pour for the second time, add 5g chili powder, and then heat for 10 seconds, pour for the third time. So you don't fry the pepper.

3. 

   Step3:1.3 - fried red oil. I use the chili powder produced in Shaanxi Province, so it may not be so red.

4. 

   Step4:If you don't think it's spicy enough, return the spicy oil to the pot. Add ginger slices and a little butter and Pixian bean paste. Fry for 30 seconds. Filter.

5. 

   Step5:The bean sprouts are pinched, cleaned, blanched and put at the bottom of the dish for standb

6. 

   Step6:The fat cattle are salted with 5g salt and 5g pepper, and then grazed with thick water starch. (to make the beef tender

7. 

   Step7:Make a pot of hot water. Bring the fat cattle to maturity. (mainly for removing blood foam

8. 

   Step8:Cooked fat cattl

9. 

   Step9:Stir fry beef in half chili oil. Add 10 grams of salt and 10 grams of sugar. Stir fry and put it on bean sprouts. Cut up the spicy millet and chives and sprinkle them on the beef

10. 

    Step10:Fried pepper and pepper in chili oil. Pour them on the meat through the grate. Then pour a spoonful of oil on the meat. Fried pepper and pepper. (the first time you fry pepper and peppers, you need to fry them to produce fragrance. The second time, you need to fry some peppers and peppers to paste.