Cooking Steps

1. 

   Step1:Broccoli. Carrot cut into pictures. Blanch and put salt. A few drops of oil. Air dr

2. 

   Step2:I used to remove the smell of meat in the flying water. Cut the onion; stir fry the onion first, then put it into the fat cow after the flying water. Quickly stir fry. Add in the oil consumption, soy sauce, sugar and finally salt. Sometimes I would add some cumin granules. It has another flavor. Set the plate after you taste.

3. 

   Step3:It's super simple. As long as the taste is good. It's not bad. Do it yourself. It's much bigger than Yoshino.