This dish was eaten in the restaurant after the 70s at last year's school reunion. I can't forget it after eating it. Originally, curry was my daughter ' Mushroom, beef and mashed potato. OK. Just make it. Eat it. Don't suffer any more. Who can't bear the temptation of curry-
Step1:Ingredient
Step2:Wash and steam potatoe
Step3:Steamed potatoes with skin look delicious. It's OK to eat them directly. They have already been upgraded to staple food
Step4:Skinning. It looks Sandy. It's quality ba
Step5:It's very convenient to use my masher to mash potatoes. Add some milk, salt and adjust the dry humidity
Step6:Put salad oil on the bowl. Compact the mashed potatoes. Pour them into the big bowl. This step can be ignored. Eat it by yourself. It doesn't matter what shape the mashed potatoes make
Step7:Mashed potatoes in a large bow
Step8:Sliced onio
Step9:The fat cow is done at home. Because the little one says that it's hard to tell the truth of the fat cow bought outside. I can't rest assured when eating it. So I, the 24 filial piety mother, went up to meet the difficulty without saying anything.
Step10:Transparent stat
Step11:Heat the oil pan. Add the onion. Stir fry to make it fragran
Step12:Let's put in the Flammulina mushroom agai
Step13:Stir fry until Flammulina velutipes is soft. Add water. Bring to a boil. Turn off the heat. Put in curry. Let it melt
Step14:When all curry pieces melt, open fire and put in beef slice
Step15:If the meat is discolored, it can be seasoned. If the time goes by, the meat will not be delicious
Step16:Finished product. A large basin full. A spoon of mashed potatoes. Satisfied.
Step17:Move your chopsticks. They're delicious
Step18:The rest of the soup is poured over the rice. It's also very good to dip in the steamed bread.
Cooking tips:It's better to turn off the fire after adding the curry. Otherwise, it's easy to paste the pot and have skills in cooking.